Main course all grilled
- Mixed meat (minium 2 people)
- Longaniza (catalan sausage)
- Butifarra white or black (catalan pudding)
- Mixed of butifarra
- Chorizo
- Rabbit
- Chicken
- Lamb shank
- Leg of lamb
- Quail
- Fresh bacon
- Rib of beef
- Beef steak
- Veal chop (about 450grams)
- Pork chop
- Skewer of meats
- Catalan mixed (assorted of meats width spinach and white kidney beans)
- Pig’s trotters
* all dishes are served with potato “caliu” (baked potato)
