Today’s set menu


  • Paté campaign
  • Toasted bread with tomatoe and ham
  • Catalan or mixed salad
  • Aran Valley’s pot sop
  • Daily vegetables
  • Chickpeas with “all i oli” sauce
  • Vegetable lentils

…main course…

  • Beef steak (Navarre)
  • Pork chop with mustard (possible without it)
  • Mixed “butifarras” (catalan sausages)
  • Chicken
  • Rib of beef
  • Fresh bacon


*(VAT included)

*includes bread, wine, water and dessert. set menu available for lunch and dinner from Monday to Friday lunchtime.

*the house wines are raimat tinto roble (red wine barrel-aged for 4 months), raimat rosado frutal (rosé) and raimat blanco fresco (white).

Today's set menu