Today’s set menu
starters…
- Paté campaign
- Toasted bread with tomatoe and ham
- Catalan or mixed salad
- Aran Valley’s pot sop
- Daily vegetables
- Chickpeas with “all i oli” sauce
- Vegetable lentils
…main course…
- Beef steak (Navarre)
- Pork chop with mustard (possible without it)
- Mixed “butifarras” (catalan sausages)
- Chicken
- Rib of beef
- Fresh bacon
€17,50
*(VAT included)