“Special home” appetizer


  • Fuet salami-type sausage
  • Escalivada aubergine and red pepper width tuna fish
  • Esqueixada codfish salad
  • Chickpeas with “all i oli” sauce
  • Rossejat noodle with prawns and squid

…main course…

  • Mixed butifarras width “mongetas” catalan sausages width white kidnet beans

…for dessert…

Catalan cream custard gilled on the top or homemade cake

€28 (VAT included)

*includes one slice of toasted bread with fresh tomato and half a bottle of wine per person

*water and coffee also included

*subject to advance booking for a full table

Terrace All i Oli

Brasas All i Oli

In our set meals we offer you in-season products. Please enquire when they are available

Bon appetit!


House Hors D’oeuvres

Valls Designation of Origin Calçots with romesco sauce

Mixed dish with Butifarra pork sausage from Balaguer and beans

Toast rubbed with fresh tomato

Home-made Crema Catalana (Catalan crème brulée)

Coffee and a glass of Raimar brut nature sparkling wine

Wines: white, rosé and oak aged Raimat “Clamor ”

€35 (VAT included)

*subject to availability depending on season, please enquire



  • Paté campaign
  • Toasted bread with tomatoe and ham
  • Catalan or mixed salad
  • Aran Valley’s pot sop
  • Daily vegetables
  • Chickpeas with “all i oli” sauce
  • Vegetable lentils

…main course…

  • Beef steak (Navarre)
  • Pork chop with mustard (possible without it)
  • Mixed “butifarras” (catalan sausages)
  • Chicken
  • Rib of beef
  • Fresh bacon

€20 (VAT included)

*includes bread, wine, water and dessert. set menu available for lunch and dinner from Monday to Friday lunchtime.

*the house wines are raimat tinto roble (red wine barrel-aged for 4 months), raimat rosado frutal (rosé) and raimat blanco fresco (white).


ALL I OLI Restaurante · 943 460 296 · Camino de Okendotegi, 2 · Martutene, Donostia - San Sebastian