Today’s set menu
- Paté campaign
- Toasted bread with tomatoe and ham
- Catalan or mixed salad
- Aran Valley’s pot sop
- Daily vegetables
- Chickpeas with “all i oli” sauce
- Vegetable lentils
- Beef steak (Navarre)
- Pork chop with mustard (possible without it)
- Mixed “butifarras” (catalan sausages)
- Rib of beef
- Fresh bacon
*includes bread, wine, water and dessert. set menu available for lunch and dinner from Monday to Friday lunchtime.
*the house wines are raimat tinto roble (red wine barrel-aged for 4 months), raimat rosado frutal (rosé) and raimat blanco fresco (white).